CCTV News: The weather is warming up. Now in many places in Jiangsu, various spring limited foods such as octopus, crayfish, and broad beans are launched in large numbers, adding a touch of spring to the citizens' dining tables.

At present, at Liandao Fishing Port in Lianyungang, Jiangsu, fishing boats are back full of loads, and freshly caught octopus is on the market. Raw octopus is a popular dish on the table of many citizens. After simple treatment, the octopus is marinated with seasonings. It has a crisp, tender and spicy taste that makes people unable to stop. At present, the daily catch volume of Liandao Fishing Port is about 10,000 kilograms. As the weather gradually warms up, the number of catches will gradually increase.

In addition to seafood, crayfish, river mussels and other river foods are also on the market. Although the peak sales season is not yet reached, many citizens can't wait to start trying them out.

In the vegetable markets in Changzhou, Wuxi, Suqian and other places, various spring vegetables such as broad beans, Chinese toon, spring bamboo shoots, and cabbage sprouts are placed in the most conspicuous position, and niche spring vegetables such as cucumber flowers and noodle dishes are also quietly launched.

Shanghai: Fresh spring vegetables are on the market, with rich varieties and sufficient supply

In Shanghai, various spring vegetables such as Chinese toon and shepherd's purse are also on the market one after another, and are favored by consumers.

Fresh and tender spring vegetables are on the market one after another. The reporter visited several vegetable markets in Shanghai and found that shepherd's purse, crimson toon heads, and spring bamboo shoots, which are called "spring vegetables", are particularly popular among citizens.

On the vegetable stall, you can also see fresh and green malan heads, grass heads, cabbage moss, leeks, broad beans and other fresh dishes. Different cooking methods can add different good flavors to the dining table. Many stall owners said that due to the warmer weather and less rainfall in the autumn and winter of last year, spring vegetables were sufficient this year, and most of the prices were similar to those in previous years.